Deficiency Records for San Bruno Skilled Nursing
Updated as of October 01, 2019
This is not the most recent data for San Bruno Skilled Nursing. For the most recent information, click here.
A list of the most recent deficiencies for San Bruno Skilled Nursing. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Create and put into place a plan for meeting the resident's most immediate needs within 48 hours of being admitted | Health | 2019-02-12 | 2019-04-23 | N |
| Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2019-02-12 | 2019-04-23 | N |
| Develop the complete care plan within 7 days of the comprehensive assessment; and prepared, reviewed, and revised by a team of health professionals. | Health | 2019-02-12 | 2019-04-23 | N |
| Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2019-02-12 | 2019-04-23 | N |
| Assist a resident in gaining access to vision and hearing services. | Health | 2019-02-12 | 2019-04-23 | N |
| Provide pharmaceutical services to meet the needs of each resident and employ or obtain the services of a licensed pharmacist. | Health | 2019-02-12 | 2019-04-23 | N |
| Implement gradual dose reductions(GDR) and non-pharmacological interventions, unless contraindicated, prior to initiating or instead of continuing psychotropic medication; and PRN orders for psychotropic medications are only used when the medication is ne | Health | 2019-02-12 | 2019-04-23 | N |
| Ensure medication error rates are not 5 percent or greater. | Health | 2019-02-12 | 2019-04-23 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2019-02-12 | 2019-04-23 | N |
| Have a policy regarding use and storage of foods brought to residents by family and other visitors. | Health | 2019-02-12 | 2019-04-23 | N |
| Set up an ongoing quality assessment and assurance group to review quality deficiencies and develop corrective plans of action. | Health | 2019-02-12 | 2019-04-23 | N |
| Establish roles under a Waiver declared by secretary. | Fire Safety | 2019-03-13 | 2019-04-03 | N |
| Conduct testing and exercise requirements. | Fire Safety | 2019-03-13 | 2019-04-03 | N |
| Implement emergency and standby power systems. | Fire Safety | 2019-03-13 | 2019-04-03 | N |
| Provide safe, appropriate dialysis care/services for a resident who requires such services. | Health | 2018-03-22 | 2018-05-24 | N |
| Provide pharmaceutical services to meet the needs of each resident and employ or obtain the services of a licensed pharmacist. | Health | 2018-03-22 | 2018-05-24 | N |
| Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs. | Health | 2018-03-22 | 2018-05-24 | N |
| Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician. | Health | 2018-03-22 | 2018-05-24 | N |
| Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | Health | 2018-03-22 | 2018-05-24 | N |
| Conduct testing and exercise requirements. | Fire Safety | 2018-04-19 | 2018-05-14 | N |
| Ensure that residents are fully informed and understand their health status, care and treatments. | Health | 2017-03-17 | 2017-05-25 | N |
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2017-03-17 | 2017-05-25 | N |
| Ensure residents maintain acceptable nutritional status. | Health | 2017-03-17 | 2017-05-25 | N |
| Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. | Health | 2017-03-17 | 2017-05-25 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2017-03-17 | 2017-05-25 | N |
